Description
Grown aalong pine trees, apple farms, peaches and abundant vegetation between the mountains. This exqusiite mix shows the importance of the diversity in the ecosystem in the region. A particular aroma that brings out the curiosity of any coffee enjoyer.
The roasting style of Café Tercer Cielo makes possible blending together all of the charactristics of the enciron,ent, producing a coffee with strong fruit notes that differentiate the coffee from San Sebastian del Oeste. Contains cocoal-like flavors that compliments a dense and cramy cup.
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