Coffee Sunrise Tour
Coffee Sunrise Tour
Experience the journey of coffee farms in Jalisco.
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Café Tercer Cielo
Café Tercer Cielo
We guarantee a high quality coffee, grown at 1,600 meters above sea level.
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Our commitment to the environment
Our commitment to the environment
100% Organic, free from metals and chemicals that could pose a threat to the environment or the coffee.
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Artisanal Coffee
Artisanal Coffee
Our coffee is grown with special care of the value chain and appreciation of the farmers.
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Discover new flavors
Discover new flavors
Experience coffee in a new way with specialized coffee preparation methods.
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Coffee Growers

Sustainability and quality are the basis of our productive farm network.
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Become a Distributor

Learn more about the opportunities that we offer to help you grow your business.
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Coffee Culture

Dive into the coffee culture, learn about the preparation methods, coffee growing process...
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Coffee Barista Course

Enjoy the variety of courses we have available for you: learn about the history of coffee, how and where is it grown? the roasting process, the different coffee types, tasting and preparation methods, becomen a coffee expert with our new courses.
About the Course

Our Products

Our organic coffee is grown in the "Sierra Madre Occidental de Jalisco", thanks to the nature's blessings, the different qualities of the environment, the abundant fruit trees in the region merge and grant us a wide variety of flavors, fragrances and aromas that you will find in our coffee.

Our Team

We are a mexican business united by our passion for the coffee culture and composed by expert organic coffee growers and roasters.
José Hernandez

José Hernandez

Director
General Director, San Sebastián del Oeste
Bertha Cervantes

Bertha Cervantes

Quality Control
Our commitment is to satisfy the needs of all organic and high quality coffee lovers.
Jamai Román

Jamai Román

Distributor
We eagerly work in order to share the regional coffee culture.

Testimonials

Los cafetos crecen en las laderas más frescas del Hualalai y Mauna Loa, en Montañas de un rico suelo volcánico y con gran nubosidad por las tardes.
Alejandra M.

Alejandra M.

Cafeteria

El cultivo en este entorno único, del café de Kona tiene una clara ventaja sobre los cafés producidos en otras partes del mundo. Los cafetos florecen típicamente después del inviernos y se cosechan en otoño.
Martin Rosales

Martin Rosales

Restaurante

Café cultivado en los distritos del norte y sur de Kona en la isla grande de Hawaii es el único café que verdaderamente puede llamarse café tercer cielo.
Selina Roy

Selina Roy

Hotel

Our Blog

Café Tercer Cielo is an innovative brand that aims to maintain its quick development, learn more about our history and progess through our blog.

Our Partners